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The New York Times declared Jeni’s Ice Cream “worth a drive to Ohio,” but we’d even walk barefoot over hot asphalt and doggy-paddle through the Olentangy just to get a lap of her splendid stuff.

The people have spoken! Nothing flies out of Jeni’s freezer faster than these five tried-and-true Signature flavors.

$55

The New York Times declared Jeni’s Ice Cream “worth a drive to Ohio,” but we’d even walk barefoot over hot asphalt and doggy-paddle through the Olentangy just to get a lap of her splendid stuff.

The people have spoken! Nothing flies out of Jeni’s freezer faster than these five tried-and-true Signature flavors.

More Details

Salty Caramel A perfect balance of salty and sweet: sugar caramelized in our kitchen, blended with sea salt and grass-grazed Ohio milk.

Brown Butter Almond Brittle Brown-butter-almond candy crushed into a buttery cream scented with honey.

Darkest Chocolate Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of 99% chocolate and Fair-Trade-Certified cocoa and the least amount of anything else.

Salted Peanut Butter With Chocolate Flecks Salted ground roasted peanuts with grass-grazed Ohio milk and crunchy, dark chocolate flecks.

This product is not eligible for discounts or promotions. It cannot be purchased with promotional gift cards or referral credits.

Use And Care

Ice cream pints are carefully packed in an insulated shipping box with enough dry ice to keep the contents perfectly frozen. Don’t worry, it’s colder inside that box than it is in your freezer. Upon receipt, please place your pints in your freezer to store.

If you are looking to serve your pints right away but they arrive rock hard, simply place them on a counter or table top and let them rest for 10 minutes or until you can just slightly squeeze the pints.

Delivery Options

Get it May 2

Custom Orders

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