Jam Jar Bakery

Handmade Pies and Cakes in a Jar
Jam Jar Bakery
Maisie wilhelm
I love pie but don't always want to buy a whole one...or else I might eat it! Jam Jar to the rescue! Their single serving small jars give you the prefect bite, and you can sample different kinds more easily. They're also freezable--for any of those pesky, last minute piemergencies!!
Maisie Wilhelm - The Margaret Mead of food

Taste how classic, rustic pie gets a gourmet twist in the hand of pastry chef Abby Lavin, who sells Jam Jar pies and more out of her store, Abigail’s Bakeshop. Great for party favors, special occasions, or on-the-go treats, with Jam Jar you get to indulge in a single serving of pie, so you can really taste the rainbow of seasonal favorites. Rather than the traditional home baker’s method of baking pie in a mason jar, Abby classes it up a notch, by putting pies in much cuter Jam Jars – which incidentally, are much easier to get a spoon into.

A graduate of the French Culinary Institute in 2009, Abby has worked at some of the top NYC restaurants and bakeries such as, Craft, Colicchio & Sons, and Magnolia Bakery. In 2013, she brought her dream of owning her own business to life with Jam Jar Bakery. In June 2016 Abby opened the doors to Abigail’s Bakeshop, named for her Grandma, and home of Jam Jar Bakery.

We're not the only ones who love them!

O Magazine, The Knot, PureWow Blog, Confetti Post Blog, Coolhunting, and NBC NY Live have all featured Jam Jar's popular flavors like Hot Fudge Toffee Crunch, Black and White Cake, and Funfetti Cake in a jar!

Jam Jar Bakery

Handmade Pies and Cakes in a Jar

Taste how classic, rustic pie gets a gourmet twist in the hand of pastry chef Abby Lavin, who sells Jam Jar pies and more out of her store, Abigail’s Bakeshop. Great for party favors, special occasions, or on-the-go treats, with Jam Jar you get to indulge in a single serving of pie, so you can really taste the rainbow of seasonal favorites. Rather than the traditional home baker’s method of baking pie in a mason jar, Abby classes it up a notch, by putting pies in much cuter Jam Jars – which incidentally, are much easier to get a spoon into.

A graduate of the French Culinary Institute in 2009, Abby has worked at some of the top NYC restaurants and bakeries such as, Craft, Colicchio & Sons, and Magnolia Bakery. In 2013, she brought her dream of owning her own business to life with Jam Jar Bakery. In June 2016 Abby opened the doors to Abigail’s Bakeshop, named for her Grandma, and home of Jam Jar Bakery.

We're not the only ones who love them!

O Magazine, The Knot, PureWow Blog, Confetti Post Blog, Coolhunting, and NBC NY Live have all featured Jam Jar's popular flavors like Hot Fudge Toffee Crunch, Black and White Cake, and Funfetti Cake in a jar!