Jacques Torres Chocolate
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4.8 )

The World's Most Famous Chocolatier

Jacques Torres (a.k.a. Mr. Chocolate) knows chocolate. Torres is world renowned for his decadent bean-to-bar chocolate available exclusively in his NYC shops… until now! Serving chocoholics around the world who make the pilgrimage to his factory, the James Beard award-winning pastry chef crafts nostalgic chocolate treats, including the most perfect chocolate chip cookie in New York (we’re not kidding… The New York Times even wrote a whole article just on this one cookie).

Everything Jacques makes is handcrafted to perfection with the most premium ingredients. You don’t need a golden ticket to experience Jacques Torres chocolate beauties—just ship them straight to your home!

We're not the only ones who love them!

Jacques Torres has been named a James Beard Pastry Chef of the Year, Meilleur Ouvrier de France, the Chefs of America Pastry Chef of the Year, and Chartreuse Pastry Chef of the Year. His chocolate has been featured in The New York Times, USA Today, NY Magazine, Food & Wine, CBS News & more.

Jacques Torres Chocolate

The World's Most Famous Chocolatier

Jacques Torres (a.k.a. Mr. Chocolate) knows chocolate. Torres is world renowned for his decadent bean-to-bar chocolate available exclusively in his NYC shops… until now! Serving chocoholics around the world who make the pilgrimage to his factory, the James Beard award-winning pastry chef crafts nostalgic chocolate treats, including the most perfect chocolate chip cookie in New York (we’re not kidding… The New York Times even wrote a whole article just on this one cookie).

Everything Jacques makes is handcrafted to perfection with the most premium ingredients. You don’t need a golden ticket to experience Jacques Torres chocolate beauties—just ship them straight to your home!

We're not the only ones who love them!

Jacques Torres has been named a James Beard Pastry Chef of the Year, Meilleur Ouvrier de France, the Chefs of America Pastry Chef of the Year, and Chartreuse Pastry Chef of the Year. His chocolate has been featured in The New York Times, USA Today, NY Magazine, Food & Wine, CBS News & more.