Imo's Pizza

The Square Beyond Compare
Imo's Pizza
No matter how ya slice it, Imo's is THE comfort food of St Louis. It's paper thin crust & uniquely creamy Provel cheese (a combo of swiss, provolone, and cheddar) has made Imo's a local legend since the 1960's. And don't make a rookie mistake by cutting your pie into triangles... as locals know this bad boy is only meant to be sliced into squares.
Joe Ariel - CEO, The Marco Polo of Food

The “Square Beyond Compare.” It’s not just a tag line, as Imo’s Pizza has been the gold standard in St. Louis style pizza since Ed and Margie Imo opened their first pizzeria over 50 years ago. While the pizzas are made circular, the thin crust lends itself perfectly to the square slicing style that has become the trademark (along with Provel cheese) of a classic St. Louis-style slice. Add in some toasted ravioli, the unique Gateway City classic, and Imo’s allows you to sample the best of St. Louis without ever leaving home.

We're not the only ones who love them!

Imo's has been featured in many media outlets over the years including USA Today, NPR, St. Louis Magazine, Thrillist and April 8th was recently named Imo's Day in the city of St. Louis.

Imo's Pizza

The Square Beyond Compare

The “Square Beyond Compare.” It’s not just a tag line, as Imo’s Pizza has been the gold standard in St. Louis style pizza since Ed and Margie Imo opened their first pizzeria over 50 years ago. While the pizzas are made circular, the thin crust lends itself perfectly to the square slicing style that has become the trademark (along with Provel cheese) of a classic St. Louis-style slice. Add in some toasted ravioli, the unique Gateway City classic, and Imo’s allows you to sample the best of St. Louis without ever leaving home.

We're not the only ones who love them!

Imo's has been featured in many media outlets over the years including USA Today, NPR, St. Louis Magazine, Thrillist and April 8th was recently named Imo's Day in the city of St. Louis.