Ice & Vice

Experimental Ice Cream from the Lower East Side

These aren’t your basic scoops. These are playful, experimental and just plain insane scoops from Ice & Vice. Always looking to put a spin on the classic frozen treat, things like bacon bits to lemon croutons find their way into incredibly rich ice cream (making us wonder about the unseen potential of our lunch today). Starting with just a cart at New York’s trendiest food markets (the hotbed for the nation’s latest food obsessions), Ice & Vice has garnered a fan base as rich as its ice cream base, which they make and pasteurize in-house. Old school soda shop nostalgia carries no weight around here. Instead, Ice & Vice is challenging everything our taste buds thought they knew about ice cream with every scoop they sling.

They scream vanilla. We scream lemon charcoal caramel ice cream.

We're not the only ones who love them!

Ice & Vice has been featured in The Village Voice & on Eater and has won several Vendy Awards.

Ice & Vice

Experimental Ice Cream from the Lower East Side

These aren’t your basic scoops. These are playful, experimental and just plain insane scoops from Ice & Vice. Always looking to put a spin on the classic frozen treat, things like bacon bits to lemon croutons find their way into incredibly rich ice cream (making us wonder about the unseen potential of our lunch today). Starting with just a cart at New York’s trendiest food markets (the hotbed for the nation’s latest food obsessions), Ice & Vice has garnered a fan base as rich as its ice cream base, which they make and pasteurize in-house. Old school soda shop nostalgia carries no weight around here. Instead, Ice & Vice is challenging everything our taste buds thought they knew about ice cream with every scoop they sling.

They scream vanilla. We scream lemon charcoal caramel ice cream.

We're not the only ones who love them!

Ice & Vice has been featured in The Village Voice & on Eater and has won several Vendy Awards.