Honolulu Fish Company

Pacific Fish from Hawaii's Top Fishmonger
Honolulu Fish Company
Fish fans and Sushi nerds get ready...one of America’s top suppliers of pristine, meant-to-be-eaten-raw fish is now on Goldbely. Wayne Samiere's legendary wild caught Hawaiian fish was previously exclusive to the nation’s best chefs & restaurants. Now it's available delivered in 24 hours directly to food explorers nationwide!
Joe Ariel - CEO, The Marco Polo of Food

Every morning, Wayne Samiere and his team wake up long before the Honolulu sunrise. They’re headed to the docks to personally inspect and hand select the fish they’re purchasing for the day at the Honolulu fish market. Honolulu Fish Company provides the entire nation the same kind of freshness that only Hawaiian locals had access to before. They are also deeply committed to protecting the Pacific ecosystems and promoting sustainability in their fishing practices. Using his background as a marine biologist, Honolulu Fish’s founder, Wayne Samiere distributes eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants, serving top chefs like Jean-Georges Vongerichten.

You can now add your kitchen to that list.

We're not the only ones who love them!

Honolulu Fish Company has been featured in The New York Times, Food & Wine, Southern Living, Cooking Light, Bon Appetit, Coastal Living and Saveur. Their products were used on Food Network's Iron Chef America. Honolulu Fish's top clients include Jean-Georges Vongerichten, Michael Symon and Tom Colicchio.

Honolulu Fish Company

Pacific Fish from Hawaii's Top Fishmonger

Every morning, Wayne Samiere and his team wake up long before the Honolulu sunrise. They’re headed to the docks to personally inspect and hand select the fish they’re purchasing for the day at the Honolulu fish market. Honolulu Fish Company provides the entire nation the same kind of freshness that only Hawaiian locals had access to before. They are also deeply committed to protecting the Pacific ecosystems and promoting sustainability in their fishing practices. Using his background as a marine biologist, Honolulu Fish’s founder, Wayne Samiere distributes eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants, serving top chefs like Jean-Georges Vongerichten.

You can now add your kitchen to that list.

We're not the only ones who love them!

Honolulu Fish Company has been featured in The New York Times, Food & Wine, Southern Living, Cooking Light, Bon Appetit, Coastal Living and Saveur. Their products were used on Food Network's Iron Chef America. Honolulu Fish's top clients include Jean-Georges Vongerichten, Michael Symon and Tom Colicchio.