Scratch-Made Original Biscuits - 12 Pack

By Hominy Grill (
4.8 )

Chef/Owner Robert Stehling opened this beacon of Low Country goodness in a historic house in 1996. Two decades and a James Beard Award for best Chef in the Southeast later, Hominy Grill continues to be THE spot to eat for locals and visitors alike looking to feast on perfectly executed southern classics. Their biscuits were named the nation’s best by Road Food’s “500 Things to Eat Before it’s Too Late.” You can even choose to make it truly a southern feast by adding Pimento Cheese, scratch made Sausage Gravy or even a dozen Pimento Cheese Biscuits!

$39
$49

Chef/Owner Robert Stehling opened this beacon of Low Country goodness in a historic house in 1996. Two decades and a James Beard Award for best Chef in the Southeast later, Hominy Grill continues to be THE spot to eat for locals and visitors alike looking to feast on perfectly executed southern classics. Their biscuits were named the nation’s best by Road Food’s “500 Things to Eat Before it’s Too Late.” You can even choose to make it truly a southern feast by adding Pimento Cheese, scratch made Sausage Gravy or even a dozen Pimento Cheese Biscuits!

More Details

  • This package includes 12 Hominy’s legendary Original Scratch Made Biscuits
  • Add Pimento Cheese or Sausage Gravy for an additional charge

Use And Care

  • Biscuits are made to order, frozen and shipped with ice packs
  • Follow the heating instructions below. Detailed reheating instructions are also included in each box

Heating Instructions

  • Preheat oven to 425F
  • Place frozen biscuits on a sheet pan and heat for 25 minutes until golden brown (biscuits do not need to be thawed)