Hominy Grill
(
4.8 )

Low Country Classics from a James Beard Award Winner

While Hominy Grill feels like it’s been a part of the Charleston landscape for decades, Chef/Owner Robert Stehling opened this beacon of Low Country goodness in a historic house in 1996. Two decades and a James Beard Award for best Chef in the Southeast later, Hominy Grill continues to be THE spot to eat for locals and visitors looking to feast on perfectly executed southern classics. While their Charleston Nasty (a fried chicken sandwich smothered in sausage gravy and cheese) attracts most of the attention, it’s the biscuits bookending the sandwich that are the real winner here. What many believe are the best handcrafted biscuits in the nation are now shipping, for the first time ever, direct from the Low Country to your door.

We're not the only ones who love them!

Chef Stehling was named the Best Chef in the Southeast by the James Beard Award Foundation. Hominy Grill's been featured on Anthony Bourdain's No Reservations, Andrew Zimmern's Bizarre Foods, the Travel Channel's Amazing Eats and Man vs. Food, and in The New York Times, Southern Living, and Food & Wine Magazine. Their biscuits were named the nation's best by Road Food.

Hominy Grill

Low Country Classics from a James Beard Award Winner

While Hominy Grill feels like it’s been a part of the Charleston landscape for decades, Chef/Owner Robert Stehling opened this beacon of Low Country goodness in a historic house in 1996. Two decades and a James Beard Award for best Chef in the Southeast later, Hominy Grill continues to be THE spot to eat for locals and visitors looking to feast on perfectly executed southern classics. While their Charleston Nasty (a fried chicken sandwich smothered in sausage gravy and cheese) attracts most of the attention, it’s the biscuits bookending the sandwich that are the real winner here. What many believe are the best handcrafted biscuits in the nation are now shipping, for the first time ever, direct from the Low Country to your door.

We're not the only ones who love them!

Chef Stehling was named the Best Chef in the Southeast by the James Beard Award Foundation. Hominy Grill's been featured on Anthony Bourdain's No Reservations, Andrew Zimmern's Bizarre Foods, the Travel Channel's Amazing Eats and Man vs. Food, and in The New York Times, Southern Living, and Food & Wine Magazine. Their biscuits were named the nation's best by Road Food.