Cajun Turkey with Boudin Stuffing

And you thought all these guys could do was stuff poultry with more poultry. Hebert’s Cajun seasoned turkey is perfect for the less poultry-enthused crowd who still want that Cajun kick at the center of their Thanksgiving feast. There’s no room for any other poultry in there—just all that glorious stuffing. Hebert’s Boudin Stuffing is packed full of that classic Cajun pork sausage stuffed with dirty rice for a unique twist on the classic turkey dinner.

$99

And you thought all these guys could do was stuff poultry with more poultry. Hebert’s Cajun seasoned turkey is perfect for the less poultry-enthused crowd who still want that Cajun kick at the center of their Thanksgiving feast. There’s no room for any other poultry in there—just all that glorious stuffing. Hebert’s Boudin Stuffing is packed full of that classic Cajun pork sausage stuffed with dirty rice for a unique twist on the classic turkey dinner.

More Details

  • Each Cajun Turkey with Boudin Stuffing weighs 10 lbs
  • Serves approximately 8-10 people

Use And Care

Turkeys arrive frozen and can be stored in the freezer for up to 6 months upon arrival. When ready to eat, place in a pan & thaw in the refrigerator approximately 3 days prior to cooking. Remove plastic wrap. Bake breast down at 375°F for 3 hours covered and 1 hour uncovered or to internal temperature is above 165°F.

Thawing Instructions:​ Turkeys take 3 days to thaw in the refrigerator or they can be thawed in a sink of cold tap water for about 8 hours.

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