Cajun "Turken" with Andouille Cornbread Stuffing

For someone that’s looking to go a little slimmer for the holidays, Hebert’s also makes a mighty fine turken—a turkey stuffed with a chicken and loaded with smoky andouille cornbread stuffing. Serve this at your Thanksgiving table and be the master of roasted meat.

$99

For someone that’s looking to go a little slimmer for the holidays, Hebert’s also makes a mighty fine turken—a turkey stuffed with a chicken and loaded with smoky andouille cornbread stuffing. Serve this at your Thanksgiving table and be the master of roasted meat.

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More Details

  • Each Cajun Turken with Andouille Cornbread Stuffing weighs 8lbs
  • Serves approximately 10 people

Use And Care

Turkens arrive frozen and can be stored in the freezer for up to 6 months upon arrival. When ready to eat, place in a pan & thaw in the refrigerator approximately 3 days prior to cooking. Remove plastic wrap. Bake breast down at 375°F for 3 hours covered and 1 hour uncovered or to internal temperature is above 165°F.