Gluten Free Lobster Mac & Cheese

Hancock’s famous, award-winning Lobster Mac & Cheese is now in a gluten-free version! It’s made with elbow quinoa pasta, a mascarpone-cheddar sauce made with gluten free flour and, of course, Maine lobster. It’s all topped with a crunchy mix of breadcrumbs made from corn and rice mixed with Romano cheese. The texture and taste are fantastic and taste just like the regular version.

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More Details

Serves up to 4 people

This package includes:

  • 4 individual 9 oz servings of Gluten Free Lobster Mac & Cheese

Use And Care

  • Lobster Mac & Cheese arrives sealed in temperature controlled boxes. Upon arrival it can be stored in the freezer for several months or in the fridge if it will be prepped and served on the same day.
  • When ready to prep, just thaw, bake in the oven for 25-30 min and serve.
  • Detailed storage and prep are instructions included in the box.


Pasta (organic corn flour, organic quinoa flour), cream, lobster, mascarpone cheese (pasteurized milk and cream, citric acid), cheddar cheese (milk, enzymes, salt), butter (salt, cream), shallots, breadcrumbs (filtered water, white rice flour, brown rice flour, eggs, corn starch, tapioca flour, canola oil, nonfat drymilk, brown sugar, potato flour, yeast, guar gum, salt, spices), Romano cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes, powdered cellulose), parsley, chives, lemon zest, white pepper, salt. Contains: Shellfish, milk, egg. Made in a facility that also uses wheat, soy, fish, tree nuts. May contain shell fragments.

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