Wayne Hill Cherry Ganache Pie

Loaded with Northern Michigan Montmorency cherries, Grand Traverse’s Wayne Hill Cherry Ganache Pie is topped with a homemade ganache for the perfect combination of tart and sweet. As one of Oprah’s favorite pie shops, Grand Traverse’s flaky crusts and old-school fillings are crafted from locally-sourced ingredients from fruit to flour to make some of the best pies in the country.

$59

Loaded with Northern Michigan Montmorency cherries, Grand Traverse’s Wayne Hill Cherry Ganache Pie is topped with a homemade ganache for the perfect combination of tart and sweet. As one of Oprah’s favorite pie shops, Grand Traverse’s flaky crusts and old-school fillings are crafted from locally-sourced ingredients from fruit to flour to make some of the best pies in the country.

More Details

  • Each pie serves 8-10 people
  • Each pie is 9 inches in diameter

Use And Care

We do NOT recommend refrigeration upon receipt. If left at room temperature, each pie is best enjoyed within 3 days.

  • To Reheat : Remove from box and warm in a 225ºF oven for 20-30 minutes (15-20 minutes for mini pies).
  • To Freeze: Keep pie in the bag and freeze inside pie box or clear container for up to two months.
  • To Thaw: Allow to thaw at room temperature at least 8 hours prior to serving (4 hours for mini pies).

Delivery Options

Custom Orders

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