Candied Orange Raisin Panettone

By From Roy (
4.9 )

Buckle up. This is not your ordinary panettone! In the hands of world class baker Roy Shvartzapel, this sweet bread starts with wild yeast to give a deeper flavor, then undergoes a 40-hour curing and proofing process to add immense height. Roy enriches the dough with egg yolks, butter, sugar, and mixes in seasonal additions like white or dark chocolate, pistachios, raisins, and more. Once baked, the loaves are immediately suspended upside-down to cool overnight.

$50

Buckle up. This is not your ordinary panettone! In the hands of world class baker Roy Shvartzapel, this sweet bread starts with wild yeast to give a deeper flavor, then undergoes a 40-hour curing and proofing process to add immense height. Roy enriches the dough with egg yolks, butter, sugar, and mixes in seasonal additions like white or dark chocolate, pistachios, raisins, and more. Once baked, the loaves are immediately suspended upside-down to cool overnight.

More Details

  • Each panettone comes in a beautiful, giftable white box
  • Each panettone is 8" tall and weighs 1 kg (2.2 lbs.)
  • Each panettone serves 12

Use And Care

  • Panettone arrives ready to enjoy!
  • To serve, slice vertically into wedge shapes
  • Panettone can be stored at room temperature for up to 1 month in sealed bag
  • To store in the freezer, slice the panettone into portions before freezing. We do not recommend freezing it whole. To serve from frozen, take out portions as needed and warm slightly before enjoying
  • Pair with sweet hot beverages or a sweet wine, such as Asti or Moscato d’Asti: some regions of Italy serve with mascarpone cream or zabaglione

Ingredients

Loaf: Flour, water, sugar, egg yolk, honey, salt, butter, citrus essence, candied orange peel, raisins.
Topping: Sugar, almond, egg white, cocoa, flour, cornstarch, pearl sugar.

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.