Chocolate Panettone

Buckle up. This is not your ordinary panettone! In the hands of world class baker Roy Shvartzapel, this sweet bread starts with wild yeast to give a deeper flavor, then undergoes a 40-hour curing and proofing process to add immense height. Roy enriches the dough with egg yolks, butter, sugar, and mixes in seasonal toppings like white or dark chocolate, pistachios, raisins, and more. Once baked, the loaves are immediately suspended upside-down to cool overnight.

$50

Buckle up. This is not your ordinary panettone! In the hands of world class baker Roy Shvartzapel, this sweet bread starts with wild yeast to give a deeper flavor, then undergoes a 40-hour curing and proofing process to add immense height. Roy enriches the dough with egg yolks, butter, sugar, and mixes in seasonal toppings like white or dark chocolate, pistachios, raisins, and more. Once baked, the loaves are immediately suspended upside-down to cool overnight.

More Details

  • Each panettone arrives in a beautiful, giftable white box
  • Each panettone is 8" tall and weighs 1 kg (2.2 lbs.)
  • Serves 12

Use And Care

  • Keeps up to 1 month if stored at room temperature, in sealed bag, when not eating.
  • To serve, slice into wedge shapes, vertically cut.
  • Pair with sweet hot beverages or a sweet wine, such as Asti or Moscato d’Asti: some regions of Italy serve with mascarpone cream or zabaglione.

Ingredients

Loaf: Flour, water, sugar, egg yolk, honey, salt, butter, citrus essence, milk chocolate, semisweet chocolate.
Topping: Sugar, almond, egg white, cocoa, flour, cornstarch, pearl sugar.

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • From Roy ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!