Signature Salted Caramel Apple Pie

Four & Twenty Blackbird’s Signature Apple Pie laced with delicious buttery caramel inside and topped with a sprinkle of Maldon sea salt – not overly caramelly or salty. Just right!

Founded by sisters Melissa and Emily Elsen in Brooklyn, Four & Twenty Blackbirds easily makes some of the best pies in the nation. They’ve been listed on Travel & Leisure’s “America’s Best Pies” and earned immense praise from renowned food experts, including international restaurateur Danny Meyer and Food Network’s Bobby Flay.

$79
+ Free Shipping

Four & Twenty Blackbird’s Signature Apple Pie laced with delicious buttery caramel inside and topped with a sprinkle of Maldon sea salt – not overly caramelly or salty. Just right!

Founded by sisters Melissa and Emily Elsen in Brooklyn, Four & Twenty Blackbirds easily makes some of the best pies in the nation. They’ve been listed on Travel & Leisure’s “America’s Best Pies” and earned immense praise from renowned food experts, including international restaurateur Danny Meyer and Food Network’s Bobby Flay.

This item has FREE Shipping

More Details

Each pie is 9.5" round and serves 8-10 people

Use And Care

  • Pies are baked fresh, frozen and shipped with ice packs which may thaw partially or fully during transit
  • Upon arrival, place at room temperature or in the refrigerator if serving later
  • Pies can be kept at room temperature for 24 hours or in the refrigerator for up to 5 days
  • Serve at room temperature or warm in a 250F preheated oven for 10-15 minutes
  • We do not recommend freezing this item

Ingredients

Apples, unsalted butter, granulated sugar, heavy cream, light brown sugar, lemon juice, all-purpose unbleached wheat flour, cinnamon, nutmeg, allspice, Angostura bitters, sea salt, black pepper, allspice; Made with All-Butter Crust (unsalted butter, all-purpose unbleached wheat flour, granulated sugar, kosher salt, water, cider vinegar)

Produced in a facility with wheat, milk, eggs, tree nuts and peanuts.