Fork-In Aussie Pies

Aussie-Inspired Gourmet Comfort food

An Australian living in L.A. is a long way from home, so what to do when you crave comfort food? Find an award-winning chef to make it! Fork-in Aussie Pies is the brainchild between an Aussie expat and chef Joe Youkhan, a Food Network “Chopped” Champion. They make gourmet, Aussie-inspired comfort food like pot pies and sausage rolls that not only make the hearts of those from Down Under cry with glee over a taste of home, but also are just plain old super tasty.

They’ve reinvented classic flavors into a range of gourmet savory “meat” pies. Traditionally fairly hearty and rustic fare, in the hands of this top chef, these meat pies are pockets of painstaking perfection—they take 3 days to make, filling the pies deep with the finest ingredients, care and imagination!

We're not the only ones who love them!

LA Weekly calls these "pot pies to die for" which is exactly how we feel.

Fork-In Aussie Pies

Aussie-Inspired Gourmet Comfort food

An Australian living in L.A. is a long way from home, so what to do when you crave comfort food? Find an award-winning chef to make it! Fork-in Aussie Pies is the brainchild between an Aussie expat and chef Joe Youkhan, a Food Network “Chopped” Champion. They make gourmet, Aussie-inspired comfort food like pot pies and sausage rolls that not only make the hearts of those from Down Under cry with glee over a taste of home, but also are just plain old super tasty.

They’ve reinvented classic flavors into a range of gourmet savory “meat” pies. Traditionally fairly hearty and rustic fare, in the hands of this top chef, these meat pies are pockets of painstaking perfection—they take 3 days to make, filling the pies deep with the finest ingredients, care and imagination!

We're not the only ones who love them!

LA Weekly calls these "pot pies to die for" which is exactly how we feel.