It all started in 2003, from the humble and passionate roots of Phil Jaber. As he would tell you, Frank Sinatra was born to sing, and Phil Jaber was born to make coffee. The rest goes like this: About 25 years ago Phil first began experimenting with different beans from around the world with the goal in mind of making really great tasting blends. Phil wanted each blend to be flavorful, complex, rich, smooth and low in acidity. After about 25 years of experimentation and testing, Phil has created more than 30 unique blends that continue to amaze his huge local Bay Area following.
We're not the only ones who love them!
Not only has Philz been awarded best coffee in SF by SF Weekly and named one of the coolest independent coffee shops in the US by the Huffington Post, but Facebook employees (yes, THE Facebook) loves Philz Coffee so much that they have their own location within their HQ in Menlo Park.