O&H Danish Bakery

Mingle with Wisconsin's Kringle
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If you've never had a Kringle, you need to. It's one of those game changing, transcendent desserts that make you wonder where they've been all your life. In a matter of fact, these things are so darn good that the state of Wisconsin just named them the official state pastry. I may just have to move to Wisconsin.
Joe Ariel - CEO, The Marco Polo of Food

Babely blondes, drinking from the skulls of your enemies, nail-biting Hans Christian bedtime stories – the Danes have blessed us with many a gem, but perhaps none as especially fabulous as the kringle – a buttery, flaky fruit or nut-filled pastry best scarfed down quickly in your car so as to avoid sharing.

Perfected by O & H Danish Bakery, which was founded by a Danish immigrant in the 1900’s, the family tradition of baking excellence still continues today, with the fourth generation of children and talented bakers now kringlin’ out all varieties of delicious pastries in flavors like almond, cherry, and even Red Velvet.

We're not the only ones who love them!

O&H has won numerous "Kringle" Championships and has been featured on the Food Network.