Christina Tosi is the founder of and pastry chef at Momofuku Milk Bar in New York and we can’t get enough of her quirky, playful desserts! From marshmallows to cornflakes, she has found a way of incorporating all of our favorite childhood snacks into whimsical creations like compost cookies and cereal milk.
Christina’s approach is so unique because she’s constantly pushing the culinary boundaries, pairing unexpected ingredients to create awesome flavors. One of the most real and fun pastry chefs that Goldbely has come across, we know you’ll freak over her!
We're not the only ones who love them!
Momofuku Milk Bar has been featured in The New York Times, Eater, Vogue, Bon Appetit & Good Morning America.