In 1948 Charlie Vergos cleaned out his diner’s basement, discovered a coal chute, and started a legend. This serendipitous find gave him a vent for his grill talents which soon catapulted his menu into rib superstardom. Over 60 years later, several thousand rib-hungry people pour into Charlie’s to devour his world famous ribs – meticulously charcoaled in a seasoned pit, nice and slow, with no artificial smoke flavoring (‘cuz that’s how real Q is done).
We’re totally hog wild over his Memphis-style ribs and we think you’ll get an squeal out of ‘em, too.
We're not the only ones who love them!
Presidents and potentates, the King and the Killer, Rolling Stones, *NSYNC, and everybody who’s anybody have all been down for a bite. Rendezvous has been featured on Travel Channel's "Man v Food" and on Food Network's "Best Thing I Ever Ate".