Carrie Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. Callie’s unique style of Southern fare and global flair kept her booked years in advance for everything from casual Lowcountry gatherings and chic cocktail parties to celebrity wedding receptions. So in 2005, when Carrie convinced her mother to postpone retirement and start Callie’s Charleston Biscuits, devoted biscuit fans couldn’t have been happier.
Callie’s biscuits are made-by-hand using no machinery whatsoever and with only the finest ingredients. Their small team of bakers are keeping the tradition of Southern biscuit making alive. Tender and buttery, these traditionally sized Southern dinner biscuits arrive frozen – ready to simply be reheated and served.
We're not the only ones who love them!
Callie's has been recognized by outlets such as the NBC Today Show, Oprah, Food Network’s “Unwrapped”, Martha Stewart’s “Dreamers into Doers”, Coastal Living magazine, and one of Modern Bride magazine’s top 25 trendsetters.