Angelina’s of Maryland is continuing a tradition that dates back to 1952, when Angelina Tadduni and her family began a neighborhood Italian restaurant in a Baltimore row home. Their signature dish made Angelina’s name famous far beyond the old neighborhood, and visitors from across the country came seeking the best known crab cake in a city with some serious crab competition. Made exactly as they were at the restaurant for decades, Angelina’s crab cakes contain 100% domestic blue crab and none of the less expensive imported varieties. Certified “True Blue” by the State of Maryland for this reason, Angelina’s delivers not only award-winning taste but a local product with quality you can trust.
There are crab cakes and there are Chesapeake Bay crab cakes. Angelina's are loaded with real blue crab meat and hardly any filler. Once you eat the real thing it's hard to go back to anything else!