Wendy and Dave Achatz have been concocting some of the nations best pies since 1993. The Achatz’s started baking in their Victorian home in Armada, Michigan, in 1993. After moving the operation to a nearby ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of the recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
We're not the only ones who love them!
Achatz has been featured on Food Network, the Rachael Ray Show and Good Morning America Weekend, winning numerous national and local awards. Their Michigan Four Berry Pie received top marks at the National Pie Championships.