Mississippi Tamales

Fat Mama’s world famous, homemade tamales are made with a combination of seasoned ground beef and pork roast and wrapped inside a spicy masa. Fat Mama’s then wraps the tamales in a corn husk and cooks them for over 3 hours. Located at the tail end of the Mississippi River, this mom and pop tamale shop has become a local landmark for decades.

$59

Fat Mama’s world famous, homemade tamales are made with a combination of seasoned ground beef and pork roast and wrapped inside a spicy masa. Fat Mama’s then wraps the tamales in a corn husk and cooks them for over 3 hours. Located at the tail end of the Mississippi River, this mom and pop tamale shop has become a local landmark for decades.

More Details

  • Each package includes up to 5 dozen tamales
  • Tamales are packed by the dozen

Flavors Include

  • Ground Beef
  • Roasted Pork

Use And Care

  • Tamales arrive vacuum sealed and frozen.
  • Upon arrival they can be stored in the freezer for several months or in the fridge for a few days.
  • When ready to prep, just steam for 15 minutes and serve.
  • You don’t have to prepare them all at once, portion as needed.
  • Detailed storage and prep are instructions included in the box.

Delivery Options

Custom Orders

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