Ess-a-Bagel

The Quintessential New York Bagel
Ess-a-Bagel
Joe
Bagel enthusiasts have no fear, we're shipping Ess-a-bagels so it's time to Schmear! There is no bagel that is more New York than the giant chewy and crispy circles of love that Essa's been making by hand since the 1970's. Gimme an everything bagel with scallion cream cheese and lox and I'm officially in New York Bagel heaven.
Joe Ariel - CEO, The Marco Polo of Food

Getting a consensus from New Yorkers on where to find the best New York bites is truly an impossible mission—and probably the only one Tom Cruise can’t solve by jumping out of a plane. But most New Yorkers will tell you that some of the best bagels in the city are coming out of the ovens at Ess-a-Bagel, a family-owned bakery that’s been around for over 35 years (which is 150 in New York restaurant years). Cut and rolled by hand, it’s Ess-a’s chewy, crusty bagels that keep regulars coming back week after week (some since the day they opened) and visitors satisfied as they look for a true taste of New York.

Hands down, the ess-ential NY bagel is at Ess-a-Bagel or, as it’s referred to in some neighborhoods, His Hole-y-ness the Doughy Lama.

We're not the only ones who love them!

Ess-a-Bagel has been featured in New York Magazine, The New York Times, Thrillist, The Village Voice, USA Today, Buzzfeed, The Huffington Post and The Wall Street Journal.

Ess-a-Bagel

The Quintessential New York Bagel

Getting a consensus from New Yorkers on where to find the best New York bites is truly an impossible mission—and probably the only one Tom Cruise can’t solve by jumping out of a plane. But most New Yorkers will tell you that some of the best bagels in the city are coming out of the ovens at Ess-a-Bagel, a family-owned bakery that’s been around for over 35 years (which is 150 in New York restaurant years). Cut and rolled by hand, it’s Ess-a’s chewy, crusty bagels that keep regulars coming back week after week (some since the day they opened) and visitors satisfied as they look for a true taste of New York.

Hands down, the ess-ential NY bagel is at Ess-a-Bagel or, as it’s referred to in some neighborhoods, His Hole-y-ness the Doughy Lama.

We're not the only ones who love them!

Ess-a-Bagel has been featured in New York Magazine, The New York Times, Thrillist, The Village Voice, USA Today, Buzzfeed, The Huffington Post and The Wall Street Journal.