Esposito's Sausage

Handmade NYC Sausages Since 1933
Esposito's Sausage
NYC knows a thing or 2 about having the best of the best ( NYPD, FDNY, Derek Jeter, The Statue of Liberty etc). Esposito's Sausage is in that iconic company. They make classic Italian sausages that rival none and Italian chicken sausages that are quite simply in a class of their own.
David Ariel - The Al Roker of Food

Since 1933, Esposito’s Finest Quality Sausage has been cranking out delicious, old-style sausages at the same location in Manhattan’s Hell’s Kitchen, much to the pleasure of pretty much every non-vegetarian New Yorker. Bar none the undisputed champion of the sausage world (even meat king Anthony Bourdain waxes poetic), this generations-of-family-run business takes great pride and care in handcrafting their meaty, juicy delights, with a wide choice of flavors ranging from pork bracciole, Irish bangers, and of course – the classic Italian in all its glorious varieties.

We're not the only ones who love them!

Esposito's Sausages have been featured in numerous publications and TV shows including Bobby Flay's “Boy Meets Grill,” The Rachel Ray Show and Anthony Bourdain's "No Reservations."

Esposito's Sausage

Handmade NYC Sausages Since 1933

Since 1933, Esposito’s Finest Quality Sausage has been cranking out delicious, old-style sausages at the same location in Manhattan’s Hell’s Kitchen, much to the pleasure of pretty much every non-vegetarian New Yorker. Bar none the undisputed champion of the sausage world (even meat king Anthony Bourdain waxes poetic), this generations-of-family-run business takes great pride and care in handcrafting their meaty, juicy delights, with a wide choice of flavors ranging from pork bracciole, Irish bangers, and of course – the classic Italian in all its glorious varieties.

We're not the only ones who love them!

Esposito's Sausages have been featured in numerous publications and TV shows including Bobby Flay's “Boy Meets Grill,” The Rachel Ray Show and Anthony Bourdain's "No Reservations."