Pumpkin Pie

Chef Daniel Boulud may be French, but after living in the U.S for nearly 30 years, this Michelin-starred chef has perfected the all-American pie!

This Pumpkin Pie is a refined, luxurious version of the traditional American dessert.

$32

Chef Daniel Boulud may be French, but after living in the U.S for nearly 30 years, this Michelin-starred chef has perfected the all-American pie!

This Pumpkin Pie is a refined, luxurious version of the traditional American dessert.

More Details

  • Each Pumpkin Pie is is 9 3/4 " in diameter
  • Serves 8 people
  • Pie comes plain, without whipped cream
  • Ordering for Thanksgiving week? We recommend refrigerating your pie upon arrival if you’d like to serve it Tuesday – Friday. If you’re saving it for later, place pie in freezer and remove from packaging 24 hours prior to consuming, and allow to thaw in the refrigerator

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

Pie arrives cold. Refrigerate until an hour before serving and let come to room temperature on counter.
We expect that the ice packs may arrive thawed or room temperature.

Best to serve pie at room temperature; or place in to 350°F oven and warmed 5-10 minutes. Slice and serve with whipped cream or à la mode.

Ingredients

Cream, Pumpkin, Eggs, Light Brown Sugar, Cinnamon, Ginger, Cloves, Almond, Salt, Butter, Flour, Salt
Contains Dairy, Egg, Gluten

Delivery Options

Custom Orders

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