DB Connoisseur

Chef Daniel Boulud has gathered simple and elegant favorites in this sumptuous gift box featuring all you’ll need to entertain family and friends. Box includes: two types of seasonal Charcuterie, Dijon Mustard, classic French Cornichons, Daniel Boulud Smoked Salmon, Brined Capers, selection of two seasonal Cheeses, Walnut-Raisin & Pain Campagne loaves, and a jar of Christine Ferber Jam.

$249

Chef Daniel Boulud has gathered simple and elegant favorites in this sumptuous gift box featuring all you’ll need to entertain family and friends. Box includes: two types of seasonal Charcuterie, Dijon Mustard, classic French Cornichons, Daniel Boulud Smoked Salmon, Brined Capers, selection of two seasonal Cheeses, Walnut-Raisin & Pain Campagne loaves, and a jar of Christine Ferber Jam.

More Details

The Charcuterie Gift Box serves 6-8 and includes:

  • 2 types of Seasonal Charcuterie (450g total), such as Canard aux figues, Pâté Grand-Mère or Terrine of Foie Gras
  • Smoked Salmon, 4 oz
  • Jar of Capers, 3 oz
  • Seasonal Cheeses (8 oz total)
  • Loaf of Walnut Raisin bread
  • Loaf of Pain Campagne (Homemade French “Country Bread”)
  • Jar of French Cornichons, 6.7 oz
  • Jar of Dijon Mustard, 7.5 oz
  • Jar of Christine Ferber Jam

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Use And Care

  • Charcuterie arrives cold. Refrigerate upon arrival. We expect that the ice packs may arrive thawed or room temperature.
  • To serve, toast slices of brioche, and cut into triangles for an elegant presentation.
  • Best consumed within 5 days.

Ingredients

Canard aux figues: duck, pork, chicken, cream, red wine, figs
Pâté Grand-Mère: pork jowl, chicken liver, parsley, cognac
Terrine of Foie Gras: Foie, alcohol, salt, pepper, seasoning
Cornichons: Gherkins (perservative: potassium metabisulphite), water, spirit vinegar, onions, salt, tarragon, yellow mustard seeds, coriander seeds, natural flavors, firming agent: calcium chloride
Dijon Mustard: water, mustard seeds, vinegar, salt, acidifier (citric acid), preservative (sodium metabisulfites)
Smoked Salmon: farm raised Atlantic salmon, salt, sugar, hardwood smoke, pepper, basil, fennel, Ricard
Capers: capers, brine (water, vinegar, salt)
Cheese: seasonal selections
Walnut Raisin: Flour, Water, Salt, Yeast, Starter, Walnuts, Raisins
Pain Campagne: flour, water, levain, salt
Christine Ferber Jam: seasonal selections