Apple Crumble Pie

Chef Daniel Boulud may be French, but after living in the U.S for nearly 30 years, this Michelin-starred chef has perfected the all-American pie!

This Apple Crumble pie is deep and dense with luscious apples from the Hudson Valley, NY, mixed with cinnamon, and topped with a not-too-sweet crumbly streusel.

$36

Chef Daniel Boulud may be French, but after living in the U.S for nearly 30 years, this Michelin-starred chef has perfected the all-American pie!

This Apple Crumble pie is deep and dense with luscious apples from the Hudson Valley, NY, mixed with cinnamon, and topped with a not-too-sweet crumbly streusel.

More Details

  • Each Apple Crumble Pie is is 9 3/4 " in diameter
  • Serves 8-10 people
  • Ordering for Thanksgiving week? We recommend refrigerating your pie upon arrival if you’d like to serve it Tuesday – Friday. If you’re saving it for later, place pie in freezer and remove from packaging 24 hours prior to consuming, and allow to thaw in the refrigerator

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

Pie arrives cold. Refrigerate until an hour before serving and let come to room temperature on counter. We expect that the ice packs may arrive thawed or room temperature.

Best to serve pie at room temperature; or place in to 350°F oven and warmed 5-10 minutes. Slice and serve with whipped cream or à la mode.

Ingredients

Apple, Sugar, Cornstarch, Orange (for flavor), Lemon (for flavor), Cinnamon, Nutmeg, Butter, Flour, Water, Salt.

Contains Dairy, Egg, Gluten

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.