Hot Cake Pie

Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients. This Hot Cake pie is a classic buttermilk pie layered with Emporium Pie’s house-made maple caramel.

$69

Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients. This Hot Cake pie is a classic buttermilk pie layered with Emporium Pie’s house-made maple caramel.

More Details

  • This package includes a 9" pie that serves 8-10 people
  • Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!
  • This pie is available between December 1-January 31

Use And Care

  • This pie is made fresh and shipped with ice packs which may thaw partially or fully during transit
  • To serve, warm slices of pie in a preheated 350F degree oven for approximately 5 minutes
  • This pie can be stored at room temperature for up to 4 days. Do not refrigerate
  • To serve later, store the pie in a sealed container in the freezer for up to 2 weeks

Ingredients

Sugar, Butter, Flour, Buttermilk, Eggs, Heavy Whipping Cream, Sweetened Condensed Milk (Milk, Sugar), Organic Maple Extract, Salt, Pure Bourbon Vanilla Extract

Delivery Options

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