Father Christmas Pie

Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients. If Santa had a favorite pie, this Father Christmas would be it. A white chocolate peppermint custard layered with a peppermint whip cream. The dark chocolate cookie crust gives it a snap underneath, like presents under a Christmas tree.

$99

Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients. If Santa had a favorite pie, this Father Christmas would be it. A white chocolate peppermint custard layered with a peppermint whip cream. The dark chocolate cookie crust gives it a snap underneath, like presents under a Christmas tree.

More Details

  • This package includes a 9" pie that serves 8-10 people
  • Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!
  • This pie is available between December 1-January 31

Use And Care

  • This pie is made fresh and carefully packaged with dry ice
  • Upon arrival, remove the pie from packaging immediately and let it thaw in the refrigerator uncovered for 2-4 hours. This pie can be stored in the refrigerator covered for up to 2 days
  • To serve later, store the pie in the freezer for up to 2 weeks
  • This pie should be served cold

Ingredients

Sugar, Heavy Whipping Cream, Organic Crushed Peppermint, Whole Milk, Butter, Flour, Cocoa, Bittersweet Chocolate, Eggs, Cream Cheese, White Chocolate, Cornstarch, Vanilla Extract, Peppermint Extract, Salt

Delivery Options

Custom Orders

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