Snowball Pie

Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients. Snowball Pie features a fluffy cloud-like custard topped with crispy coconut crumbles. This winter pie picks up momentum with every bite. Coconut lovers will dream of the pure, powdery texture, like a slice of snowflakes.

$99

Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients. Snowball Pie features a fluffy cloud-like custard topped with crispy coconut crumbles. This winter pie picks up momentum with every bite. Coconut lovers will dream of the pure, powdery texture, like a slice of snowflakes.

More Details

  • This package includes a 9" pie that serves 8-10 people
  • Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!
  • This pie is available between December 1-January 31

Use And Care

  • This pie is made fresh and carefully packaged with dry ice
  • Upon arrival, remove the pie from packaging immediately and let it thaw in the refrigerator uncovered for 2-4 hours. This pie can be stored in the refrigerator covered for up to 2 days
  • To serve later, store the pie in the freezer for up to 2 weeks
  • This pie should be served cold

Ingredients

Milk, Heavy Whipping Cream, Sweetened Coconut, Sugar, Flour, Butter, Eggs, Cornstarch, Cream Cheese, Sweetened Condensed Milk, Pure Vanilla Extract, Salt

Delivery Options

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