Drop Dead Gourdgeous Pie

Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients. With a gingerbread crust like a delicious cookie and a pumpkin custard filled with cinnamon cloves, Drop Dead Gourdgeous will catch your eye (and your nose)! The secret blend of spices added to the smooth sumptuous center makes this holiday favorite “to die for.”

$99

Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients. With a gingerbread crust like a delicious cookie and a pumpkin custard filled with cinnamon cloves, Drop Dead Gourdgeous will catch your eye (and your nose)! The secret blend of spices added to the smooth sumptuous center makes this holiday favorite “to die for.”

More Details

  • This package includes a 9" pie that serves 8-10 people
  • Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!
  • This pie is available between September 1-November 30

Use And Care

  • This pie is made fresh and carefully packaged with dry ice
  • Upon arrival, remove the pie from packaging immediately and let it thaw on counter for 4-6 hours uncovered. This pie can be stored at a dry room temperature for up to 2 days
  • To serve later, store the pie in the freezer upon arrival for up to 2 weeks
  • Emporium Pies recommends not reheating this pie as it that tends to dry it out

Ingredients

Pumpkin, Sweetened Condensed Milk, Brown Sugar, Flour, Butter, Heavy Whipping Cream, Eggs, Sugar, Molasses, Water, Baking Powder, Cinnamon, Ginger, Pure Vanilla Extract, Cloves, Nutmeg, Salt

Delivery Options

Custom Orders

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