Emporium Pies

Texas' Artisanal Pie Legend in the Making
Emporium Pies
Maisie wilhelm
We taste a LOT of pie in our office, but I've never seen a pie get so enthusiastically eaten by hungry taters like when the Nutty Honey Pie showed up and we all polished it off in seconds. Definitely coming back for more Emporium Pie!
Maisie Wilhelm - The Margaret Mead of food

Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating what Daily Candy has called, “pies to die for.” With names like Lord of the Pies and The Drunken Nut, Emporium Pies puts a fun, imaginative twist on classic flavors. Each pie is beautifully handmade from scratch with local ingredients and shipped with exquisite floral packaging. And your options change with the season! Their current lineup features all your favorite fall flavors—apple, cinnamon, maple, pumpkin, gingerbread and more!

We're not the only ones who love them!

Emporium Pies has been featured in the Chicago Tribune, The Dallas Morning News, Eater, Daily Candy, Dallas Observer and the Travel Channel.

Emporium Pies

Texas' Artisanal Pie Legend in the Making

Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating what Daily Candy has called, “pies to die for.” With names like Lord of the Pies and The Drunken Nut, Emporium Pies puts a fun, imaginative twist on classic flavors. Each pie is beautifully handmade from scratch with local ingredients and shipped with exquisite floral packaging. And your options change with the season! Their current lineup features all your favorite fall flavors—apple, cinnamon, maple, pumpkin, gingerbread and more!

We're not the only ones who love them!

Emporium Pies has been featured in the Chicago Tribune, The Dallas Morning News, Eater, Daily Candy, Dallas Observer and the Travel Channel.