Choose Your Own Dessert Jar - 9 Pack

These Mason Jars of Frozen Desserts make for the perfect individual dessert for one. Choose from a variety of eight flavors including Apple Cobbler, Strawberry Cobbler, Blueberry Cobbler, Lemon Meringue Mousse, Choco-Chip Soufflé Mousse, Strawberry Shortcake Mousse, Double Chocolate Chip Souffle, and Salted Caramel Mousse.

Elegant Desserts, a Brooklyn-based kosher dessert company, got creative with making non-dairy desserts including sorbet lollipops, gourmet specialty desserts, fruit shells, mason jar desserts, babkas and more—desserts perfect for gifts and entertaining, or to eat alone in reverential silence.

$79

These Mason Jars of Frozen Desserts make for the perfect individual dessert for one. Choose from a variety of eight flavors including Apple Cobbler, Strawberry Cobbler, Blueberry Cobbler, Lemon Meringue Mousse, Choco-Chip Soufflé Mousse, Strawberry Shortcake Mousse, Double Chocolate Chip Souffle, and Salted Caramel Mousse.

Elegant Desserts, a Brooklyn-based kosher dessert company, got creative with making non-dairy desserts including sorbet lollipops, gourmet specialty desserts, fruit shells, mason jar desserts, babkas and more—desserts perfect for gifts and entertaining, or to eat alone in reverential silence.

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More Details

  • This package includes 9 Dessert Jars
  • Each jar is 4 oz. and serves 1

Flavors Options Include

  • Apple Cobbler
  • Strawberry Cobbler
  • Blueberry Cobbler
  • Lemon Meringue Mousse
  • Strawberry Shortcake
  • Chocolate Chip Souffle
  • Double Chocolate Chip Souffle
  • Salted Caramel Mousse

Use And Care

  • Frozen desserts are shipped with dry ice and arrive ready to enjoy!
  • Upon arrival, place the desserts in the freezer. They can be stored in the freezer for up to 3 months
  • To serve, take frozen dessert out of box, remove any packaging and thaw for 5-10 minutes before enjoying

Ingredients

Lactose & Dairy-Free. Contains Soy and Gluten. Manufactured in facility that processes tree nuts and eggs.

Kosher Parve certified under the supervision of the CRC.