Spring Bouquet Orange Cake

Founders and sisters Linda & Leslie always loved entertaining with their brie appetizers. This Spring Bouquet cake is just on time for Mothers Day or any of your spring and summer time entertaining! Elegant Brie’s famous orange curd (a special blend of blood and navel oranges), luscious white chocolate custard, and zesty marmalade flow through this tender cake – brightened thoughout with blood orange zest. Next comes the dreamy cream cheese frosting with more orange zing. The cake is delightfully decorated with an bouquet of mixed florals tied with a yellow bow! – all piped by hand so each cake is charmingy different. Toasted almonds take this special cake over the top.

$129

Founders and sisters Linda & Leslie always loved entertaining with their brie appetizers. This Spring Bouquet cake is just on time for Mothers Day or any of your spring and summer time entertaining! Elegant Brie’s famous orange curd (a special blend of blood and navel oranges), luscious white chocolate custard, and zesty marmalade flow through this tender cake – brightened thoughout with blood orange zest. Next comes the dreamy cream cheese frosting with more orange zing. The cake is delightfully decorated with an bouquet of mixed florals tied with a yellow bow! – all piped by hand so each cake is charmingy different. Toasted almonds take this special cake over the top.

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More Details

  • This package includes 1 Spring Bouquet Orange Cake
  • Each cake is 10" long and serves 12 people

Use And Care

  • Cake is made to order, frozen and shipped with dry ice, which may thaw partially or fully during transit
  • Upon arrival, place the package in the freezer. It can be stored frozen for up to 1 month
  • To serve, place the cake in the refrigerator for 4-6 hours to thaw before slicing

Ingredients

Cake: Flour, Sugar, eggs, orange zest
White Chocolate Custard: Sugar, Milk, monified food starch. Natural and artificial flavors, disodium, phosphate, and 2% or less of the following: terasodium pyrophosphate, coco butter, and calcium sulfate
Orange Curd: navel and blood orange juice & zest, sugar, butter, eggs
Orange Marmalade: High fructose corn syrup, orange peel & zest, orange juice, fruit pectin, citric acid, natural orange flavor
Flowers: Powdered Sugar, Meringue powder, vanilla.
Frosting: Powdered Sugar, Cream Cheese, Butter, Orange Zest .
Toasted Almonds: Almonds with sugar & cinnamon