Dreamland Bar-B-Que

Alabama's Famous Wood Fired Ribs
Dreamland Bar-B-Que
This ain't fork food, if you know what I mean! Get your bib on and get ready to handle business with this messy, tangy, legendary hickory smoked cue. Many locals believe that if Alabama had an official restaurant, this would be it!
Vanessa Torrivilla - The Pie Pimp

In Tuscaloosa, Alabama, the locals queue around the block for Dreamland BBQ’s ridiculously good, finger-licking ribs – slabs upon slabs of Q goodness drowning in tangy, secretly-spiced sauce – so tasty and thick it comes with a plate of white bread so you can sop it all up. A local favorite since 1958 when pit master “Big Daddy” first opened, Dreamland BBQ is now a national legend and one of the undisputed champions of real, authentic Southern BBQ.

What’s got us dreamin’ and fiendin’? Dreamland’s signature hickory smoked pork spare ribs, grilled to perfection then blasted with that tangy Q sauce we just can’t get enough of. It’s the perfect porkchestra of delicious and filling.

We're not the only ones who love them!

Dreamland was named one of America's top 10 BBQ Joints by USA Today. They have also been featured in Forbes, Food Network & Southern Living.

Dreamland Bar-B-Que

Alabama's Famous Wood Fired Ribs

In Tuscaloosa, Alabama, the locals queue around the block for Dreamland BBQ’s ridiculously good, finger-licking ribs – slabs upon slabs of Q goodness drowning in tangy, secretly-spiced sauce – so tasty and thick it comes with a plate of white bread so you can sop it all up. A local favorite since 1958 when pit master “Big Daddy” first opened, Dreamland BBQ is now a national legend and one of the undisputed champions of real, authentic Southern BBQ.

What’s got us dreamin’ and fiendin’? Dreamland’s signature hickory smoked pork spare ribs, grilled to perfection then blasted with that tangy Q sauce we just can’t get enough of. It’s the perfect porkchestra of delicious and filling.

We're not the only ones who love them!

Dreamland was named one of America's top 10 BBQ Joints by USA Today. They have also been featured in Forbes, Food Network & Southern Living.