Danny Macaroons

Biblical Macaroons for the 21st Century

Dan Cohen, the crafty macaroonist behind Danny Macaroons started baking these chewy coconut clusters over 10 years ago for his family during Passover. With overwhelmingly positive feedback, Dan took his macaroons to local coffee shops, so customers could have a bite size treat to enjoy with their espresso, chai tea, green juice or whatever New Yorkers are drinking these days.

What sets these macaroons apart are the long strands of shredded coconut Dan uses to craft his cookies, ensuring that perfect chewy texture in every bite. The macaroons must be formed by hand since these thicker strands are impossible to pipe. Perfect for Passover and late night gluten-free cravings, these super satisfying flour-free cookies have developed a cult following for a reason.

Isn’t it time you settled down with a nice kosher caramel macaroon?

We're not the only ones who love them!

Danny Macaroons has been featured in Food and Wine, Chicago Tribune, ABC News, Travel and Leisure, Real Simple and The Village Voice.

Danny Macaroons

Biblical Macaroons for the 21st Century

Dan Cohen, the crafty macaroonist behind Danny Macaroons started baking these chewy coconut clusters over 10 years ago for his family during Passover. With overwhelmingly positive feedback, Dan took his macaroons to local coffee shops, so customers could have a bite size treat to enjoy with their espresso, chai tea, green juice or whatever New Yorkers are drinking these days.

What sets these macaroons apart are the long strands of shredded coconut Dan uses to craft his cookies, ensuring that perfect chewy texture in every bite. The macaroons must be formed by hand since these thicker strands are impossible to pipe. Perfect for Passover and late night gluten-free cravings, these super satisfying flour-free cookies have developed a cult following for a reason.

Isn’t it time you settled down with a nice kosher caramel macaroon?

We're not the only ones who love them!

Danny Macaroons has been featured in Food and Wine, Chicago Tribune, ABC News, Travel and Leisure, Real Simple and The Village Voice.