Rapa Scrapple Quiche

This hearty quiche features Dangerously Delicious Pies’ Cowboy Quiche filling in a crust of Delaware’s famous Rapa Scrapple. From packed clubs to quiche crazed crowds, Dangerously Delicious Pies’ rocker-turned-baker owner Rodney Henry is handcrafting some of Baltimore’s best pies and rustic quiches using locally sourced veggies, dairy and seasonal fruit. This creamy quiche is loaded with whatever the bakery desires on that day—potatoes, onions, bacon, ham, cheese… it’s all fair game!

$59
$69

This hearty quiche features Dangerously Delicious Pies’ Cowboy Quiche filling in a crust of Delaware’s famous Rapa Scrapple. From packed clubs to quiche crazed crowds, Dangerously Delicious Pies’ rocker-turned-baker owner Rodney Henry is handcrafting some of Baltimore’s best pies and rustic quiches using locally sourced veggies, dairy and seasonal fruit. This creamy quiche is loaded with whatever the bakery desires on that day—potatoes, onions, bacon, ham, cheese… it’s all fair game!

More Details

Each Dangerously Delicious Quiche is 10" in diameter and serves 8 people

Use And Care

  • Quiche ships frozen.
  • Heat in oven at 350° for 25-30 minutes or until knife inserted in middle of pie comes out hot.

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Quiche ships Monday, Wednesday and Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via express will incur an additional $20 for 2-day and $35 for Overnight Shipping. Sorry guys!