Damn Fine Granola - 2 Pack

Oats, corn flakes, pistachios, cocoa nibs and coconut are combined with honey, sweet curry, vanilla bean and a touch of sea salt, then baked until golden brown and caramelized. Big on flavor and big on texture. CAW serves this every morning with the best fruit from the market and Straus whole yogurt.

2015 and 2016 James Beard “Outstanding Baker” finalist Chef William Werner is the mastermind behind the always evolving and inventive menu at San Franciso’s famed Craftsman and Wolves. Featured in Food Network’s “Best Thing I Ever Ate,” Craftsman and Wolves is known for putting a modern twist on classic savory and sweet pastries.

$35

Oats, corn flakes, pistachios, cocoa nibs and coconut are combined with honey, sweet curry, vanilla bean and a touch of sea salt, then baked until golden brown and caramelized. Big on flavor and big on texture. CAW serves this every morning with the best fruit from the market and Straus whole yogurt.

2015 and 2016 James Beard “Outstanding Baker” finalist Chef William Werner is the mastermind behind the always evolving and inventive menu at San Franciso’s famed Craftsman and Wolves. Featured in Food Network’s “Best Thing I Ever Ate,” Craftsman and Wolves is known for putting a modern twist on classic savory and sweet pastries.

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More Details

  • This package includes 2 packs of Damn Fine Granola
  • Each pack is roughly 5 oz.

Use And Care

Granola can be stored at room temperature

Ingredients

Old fashion oats, sugar, honey, butter, corn flakes, pistachios, cocoa nibs, unsweetened coconut flakes, cinnamon, sweet curry powder, salt, vanilla bean