Craftsman and Wolves

San Francisco's Famed Patisserie

Nothing at Craftsman & Wolves is ever boring—Chef William Werner makes sure of that. Constantly seeking to refine his craft, William is the mastermind behind the always evolving and inventive menu at CAW. There you’ll find traditional sweet and savory pastries with a modern spin—gougeres dotted with smoked cheddar and chili flakes, white-soy infused chocolate caramels and a passion fruit olive oil curd that pairs so well with toast it outshines any gourmet infused butter. Trust us, you’ll always be on trend with treats from this chic San Francisco spot!

We're not the only ones who love them!

A 2015 and 2016 James Beard “Outstanding Baker” finalist, Chef William Werner has over twenty years of experience in restaurants and hotels on both the East and West Coast. Craftsman & Wolves has been featured in San Francisco Magazine, Bon Appetit, GQ, Plate Magazine, Food Network’s “Best Thing I Ever Ate,” Martha Stewart, and Food & Wine.

Craftsman and Wolves

San Francisco's Famed Patisserie

Nothing at Craftsman & Wolves is ever boring—Chef William Werner makes sure of that. Constantly seeking to refine his craft, William is the mastermind behind the always evolving and inventive menu at CAW. There you’ll find traditional sweet and savory pastries with a modern spin—gougeres dotted with smoked cheddar and chili flakes, white-soy infused chocolate caramels and a passion fruit olive oil curd that pairs so well with toast it outshines any gourmet infused butter. Trust us, you’ll always be on trend with treats from this chic San Francisco spot!

We're not the only ones who love them!

A 2015 and 2016 James Beard “Outstanding Baker” finalist, Chef William Werner has over twenty years of experience in restaurants and hotels on both the East and West Coast. Craftsman & Wolves has been featured in San Francisco Magazine, Bon Appetit, GQ, Plate Magazine, Food Network’s “Best Thing I Ever Ate,” Martha Stewart, and Food & Wine.