Red Clay Hot Sauce

Chef Geoff Rhyne created and founded Red Clay Hot Sauce in the summer of 2014 after a string of restaurant successes. After patrons of Chef Rhyne’s restaurants continuously stole bottles of his handmade hot sauce off the tables, the brand Red Clay was formulated. It is the only hot sauce born in southern bourbon barrels and cold-pressed to retain subtle and firm flavors. Every cold-pressed (never cooked or heated) bottle contains The Taste of The South. Share with a friend, but please don’t steal it.

$7.95

Chef Geoff Rhyne created and founded Red Clay Hot Sauce in the summer of 2014 after a string of restaurant successes. After patrons of Chef Rhyne’s restaurants continuously stole bottles of his handmade hot sauce off the tables, the brand Red Clay was formulated. It is the only hot sauce born in southern bourbon barrels and cold-pressed to retain subtle and firm flavors. Every cold-pressed (never cooked or heated) bottle contains The Taste of The South. Share with a friend, but please don’t steal it.

More Details

Includes one 5 oz. bottle
Choose from the below varieties:

  • Original – Fresno Peppers
  • Verde – Serrano Pepper with hints of Fennel, Vidalia Onion, and Cilantro
  • Carolina Hot – Fresno and Carolina Reaper peppers

Use And Care

Shake. Pour. Share.

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Callie’s Charleston Biscuits ships Monday-Thursday of each week.
  • Shipping charge includes a packaging and handling fee.
  • This product ships for a flat rate via 2-day shipping to most states.
  • There is a long distance charge of $10 to cover additional packaging required to make the cross-country ship. These states include: CA, WA, OR, NV, ID, MT, WY, AZ, CO, UT, NM
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge. Sorry guys!