Red Clay Hot Sauce

Chef Geoff Rhyne created and founded Red Clay Hot Sauce in the summer of 2014 after a string of restaurant successes. After patrons of Chef Rhyne’s restaurants continuously stole bottles of his handmade hot sauce off the tables, the brand Red Clay was formulated. It is the only hot sauce born in southern bourbon barrels and cold-pressed to retain subtle and firm flavors. Every cold-pressed (never cooked or heated) bottle contains The Taste of The South. Share with a friend, but please don’t steal it.

$7.95

Chef Geoff Rhyne created and founded Red Clay Hot Sauce in the summer of 2014 after a string of restaurant successes. After patrons of Chef Rhyne’s restaurants continuously stole bottles of his handmade hot sauce off the tables, the brand Red Clay was formulated. It is the only hot sauce born in southern bourbon barrels and cold-pressed to retain subtle and firm flavors. Every cold-pressed (never cooked or heated) bottle contains The Taste of The South. Share with a friend, but please don’t steal it.

More Details

Includes one 5 oz. bottle
Choose from the below varieties:

  • Original – Fresno Peppers
  • Verde – Serrano Pepper with hints of Fennel, Vidalia Onion, and Cilantro
  • Carolina Hot – Fresno and Carolina Reaper peppers

Use And Care

Shake. Pour. Share.

Delivery Options

Custom Orders

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