Cider Roasted Apple Pie in Double Cheddar Crust

LA Weekly rated this pie as the Best Pie in LA! The whimsical bakers at LA’s Cake Monkey are reinventing our favorite childhood treats and making them even better than we ever imagined. To make the savory crust, Cake Monkey cuts shreds of cheddar cheese into the pie dough before it’s rolled out. Sweet Pink Lady and tart Granny Smith apples are then roasted in Vermont cider jelly, brown butter and vanilla bean to make the filling for this unconventional, but completely satisfying pie.

$59

LA Weekly rated this pie as the Best Pie in LA! The whimsical bakers at LA’s Cake Monkey are reinventing our favorite childhood treats and making them even better than we ever imagined. To make the savory crust, Cake Monkey cuts shreds of cheddar cheese into the pie dough before it’s rolled out. Sweet Pink Lady and tart Granny Smith apples are then roasted in Vermont cider jelly, brown butter and vanilla bean to make the filling for this unconventional, but completely satisfying pie.

More Details

  • Each pie is approximately 9-inches in diameter and serves 8-10 people

Ingredients

apples, butter, cider jelly, sugar, flour, cheddar cheese, cider vinegar, baking powder, water, salt

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Cake Monkey ships Monday-Wednesday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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