Italian Beef Sandwich Kit - 8 Pack

Italian Beef Sandwiches are as synonymous with Chicago as any food can be and for as long as they’ve been a part of the Windy City, the Buona family’s been a part of making them. Buona, The Official Italian Beef of Chicago Sports, starts with lean all-natural choice sirloin which is seasoned with Italian spices, seared at high heat then slow roasted for hours to produce their famous gravy. It is then hand-sliced thinly, layered on Italian bread and topped with Chicago’s finest extras: peppers, giardiniera, cheese, red sauce or extra gravy—however you like it!

$109

Italian Beef Sandwiches are as synonymous with Chicago as any food can be and for as long as they’ve been a part of the Windy City, the Buona family’s been a part of making them. Buona, The Official Italian Beef of Chicago Sports, starts with lean all-natural choice sirloin which is seasoned with Italian spices, seared at high heat then slow roasted for hours to produce their famous gravy. It is then hand-sliced thinly, layered on Italian bread and topped with Chicago’s finest extras: peppers, giardiniera, cheese, red sauce or extra gravy—however you like it!

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More Details

This sandwich kit makes 8 Italian Beef Sandwiches and includes:

  • One 4 lbs. container of Italian Beef & Gravy
  • 8 French Rolls (each 5 inch)
  • 1 Jar of Giardiniera Peppers (16 oz.)
  • Storage and heating instructions

Use And Care

  • Buona Beef is made fresh, frozen and shipped with dry ice which may thaw partially or fully during transit
  • Upon arrival, place the package in the refrigerator or freezer
  • To serve, follow the heating instructions below. For best results, thaw beef & gravy for 2-3 days in the refrigerator
  • Beef & Gravy can be stored in the refrigerator for up to 1 week, or in the freezer for 3 months
  • Hot Giardiniera can be stored in the refrigerator for up to 3 months
  • French rolls can be stored in the refrigerator for up to 3 days, or in the freezer for 3 months

Heating & Serving Instructions

Stove Top Method:

  • Pour thawed beef & gravy into a large saucepan and heat over medium heat for 5 minutes or until internal temperature reaches 165F, stirring occasionally
  • Do not allow beef to come to a boil!
  • Stir well and serve

Microwave Oven – Thawed:

  • Pour thawed beef & gravy into a microwaveable container and microwave for 2-3 minutes. Stir. Then microwave for 1-2 minutes more or until internal temperature reaches 165F
  • Reduce heat time for smaller portions
  • Stir well and serve

Microwave Oven – Frozen:

  • Place frozen contents into a microwaveable container and thaw on defrost cycle for 10 minutes or according to manufacturer’s directions
  • Microwave on high for 2 minutes or until internal temperature reaches 165F
  • Stir well and serve

Assembling Your Sandwich:

  • Place 4-6 forkfuls of beef on a French roll, from end to end, allowing gravy to soak into bread (For a juicier sandwich, dip both ends of bread or the entire sandwich into the gravy)
  • Top with hot giardiniera if desired and enjoy!