Bubby's Sour Cherry Pie

There is only one thing you need to know about this pie: it contains four pounds—four fat juicy, gorgeous pounds—of prime Michigan sour cherries. Why sour cherries? Unlike table cherries, sour cherries hold their shape beautifully when baked. This means you get a bold cherry pie, not a sad goopy pie. And they are a perfect blend of sweet and tart that makes for a more nuanced and exciting pie. So why Michigan? Because, hands down, that’s where the best sour cherries come from.

Bubby’s nestles the cherries into the lightest, flakiest, hand-rolled organic butter crust you have ever enjoyed, then tops them with more crust with the prettiest lattice weave. Then they bake the pie until the crust is a perfect golden brown, giving you a splendor of sweet and tart, soft and crisp.

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Serves 8-10 people

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