BTarts

Canada's Favorite Gooey Butter Tarts

In Canada, practically every bakery, cookbook, and grandmother has a recipe for butter tarts: a magical alchemy of butter, eggs, sweetness and pastry. Canadians are crazy about these sweet tarts, traveling to try others, hosting festivals and contests—everyone thinks their grandma’s/mom’s version is the best.

But when Asher Weiss moved to the U.S. he couldn’t find Canada’s national dessert anywhere. Craving the rustic, individual pastries (think the ooey gooeyist mini pecan pies ever—without the nuts), he decided to make them himself! Founding Btarts™, he now shares Canada’s iconic sweet pastry with America. Subtly flavored with real maple syrup, Btarts’ handmade butter tarts are an irresistible sweet treat that are both gooey and flaky at the same time. Perfect at room temperature or heated up for the ultimate ooze, these tarts will make you wonder: where they b all this time?

We're not the only ones who love them!

Rachael Ray, NY Daily News, NY1, Eater, am New York, Buzzfeed, Food & Wine, Time Out New York, Tasting Table have all raved about these treats!

BTarts

Canada's Favorite Gooey Butter Tarts

In Canada, practically every bakery, cookbook, and grandmother has a recipe for butter tarts: a magical alchemy of butter, eggs, sweetness and pastry. Canadians are crazy about these sweet tarts, traveling to try others, hosting festivals and contests—everyone thinks their grandma’s/mom’s version is the best.

But when Asher Weiss moved to the U.S. he couldn’t find Canada’s national dessert anywhere. Craving the rustic, individual pastries (think the ooey gooeyist mini pecan pies ever—without the nuts), he decided to make them himself! Founding Btarts™, he now shares Canada’s iconic sweet pastry with America. Subtly flavored with real maple syrup, Btarts’ handmade butter tarts are an irresistible sweet treat that are both gooey and flaky at the same time. Perfect at room temperature or heated up for the ultimate ooze, these tarts will make you wonder: where they b all this time?

We're not the only ones who love them!

Rachael Ray, NY Daily News, NY1, Eater, am New York, Buzzfeed, Food & Wine, Time Out New York, Tasting Table have all raved about these treats!