World Championship Ribs - 4 Pack

Featured on The Today Show, Food & Wine and Food Network as one of the top 5 BBQ spots in America, Big Bob Gibson Bar-B-Q is the quintessential Northern Alabama BBQ joint. Famous for creating Alabama white sauce, Big Bob’s hickory-smoked chickens dunked in white sauce became so influential that he spawned an entire regional style of BBQ centered around the sauce. This World Championship Ribs pack features 4 racks of St. Louis Cut Spare Ribs and your choice of 2 bottles of BBQ sauce!

$159.95

Featured on The Today Show, Food & Wine and Food Network as one of the top 5 BBQ spots in America, Big Bob Gibson Bar-B-Q is the quintessential Northern Alabama BBQ joint. Famous for creating Alabama white sauce, Big Bob’s hickory-smoked chickens dunked in white sauce became so influential that he spawned an entire regional style of BBQ centered around the sauce. This World Championship Ribs pack features 4 racks of St. Louis Cut Spare Ribs and your choice of 2 bottles of BBQ sauce!

More Details

This pack includes 4 racks of St. Louis Cut Spare Ribs and serves 4-6 people

Choose 2 bottle of BBQ Sauce (19 oz. each):

  • Championship Red Sauce – Judged “World’s Best” for three consecutive years
  • Original White Sauce – Big Bob’s creation. An all purpose sauce with a tangy peppery taste that goes well with poultry, pork, seafood and wild game
  • Habanero Red Sauce – Big Bob’s Championship Red Sauce with an added special blend of peppers and spices
  • Backyard Mustard Sauce – A smooth mustard base backed with Big Bob’s traditional championship spices

Use And Care

  • All meats are fully cooked, vacuum-sealed and flash frozen to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate transportation, it is normal for the meat and ice packs to partially or fully thaw during shipment
  • Upon arrival, place the BBQ in the refrigerator if you plan to serve within 4 days. If you plan to serve it later, place it in the freezer for up to 6 months
  • To serve, follow the prep instructions below
  • Once heated, we do not recommend re-freezing
  • We do not recommend using the microwave to reheat

Prep Instructions

  • To cook from frozen, remove from plastic, heat oven to 300 degrees F. Place meat in a covered casserole container or an aluminum pan covered with foil. Warm approximately 45 minutes until heated through and steaming
  • To cook from thawed state, allow meat to thaw in the refrigerator overnight for approximately 10 hours and choose from the methods below

GRILL METHOD – Remove from plastic and place the BBQ in a covered aluminum foil pan or other grill-safe container, and reheat over medium low heat until hot and steaming, approximately 30 minutes (Larger amounts of food may take longer to re-heat.)

OVEN METHOD – Remove from plastic, heat oven to 300 degrees F. Place meat in a covered casserole container or an aluminum pan covered with foil. Warm approximately 30 minutes until heated through and steaming

Delivery Options

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