Smoked Bacon

Organic, pasture raised pork from Belcampo’s farm in Gazelle, CA. near the base of Mt. Shasta. Belcampo Farm’s hogs are a cross between the Ossabaw Island Hog (a heritage breed), Duroc, and Berkshire.

$12.99

Organic, pasture raised pork from Belcampo’s farm in Gazelle, CA. near the base of Mt. Shasta. Belcampo Farm’s hogs are a cross between the Ossabaw Island Hog (a heritage breed), Duroc, and Berkshire.

More Details

  • Includes 12 oz of Smoked Bacon
  • Each package serves 3-4 people
  • Antibiotic & Hormone-Free

About Belcampo Meats

  • Belcampo pork is raised on our own farm in Gazelle, California, near the base of Mt. Shasta. Belcampo Farm’s hogs are a cross between the Ossabaw Island Hog (a heritage breed), Duroc, and Berkshire.
  • Belcampo Hogs are periodically moved to fresh pasture, which helps to maintain healthy land and soil. Pigs at Belcampo eat a special diet consisting of primarily wheat and barley, with different formulations for piglets, growing pigs, and finishing pigs as well as for breeding sows and boars.
  • Belcampo Farm and Belcampo Butchery are certified by California Certified Organic Farmers (CCOF) and are Animal Welfare Approved (AWA). Meat produced at Belcampo Butchery is USDA inspected.

Use And Care

  • Keep refrigerated for up to seven days
  • Bacon can be kept frozen for up to one month.
  • Cook until internal temperature reaches 145 degrees, and product is crispy

Ingredients

Pork*, Sea Salt, Brown Sugar*, Coriander*, Black Pepper*, Star Anise*, Clove*, and Sodium Nitrite. *Organic.

Delivery Options

Custom Orders

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