Belcampo Meat Company

California's Farm to Fork Meat Company
Belcampo Meat Company
Nobody does farm to belly like Belcampo. Burger, sausage, steak, salami...you name the meat and they're doing it like no one else on the planet. One bite and you're hooked!
Frank Luciano - The Sultan of Sandwich

Since 2012, Belcampo has been a trailblazer in the meat industry, reinventing how to bring the best meat to your table. With everything done in-house (they own their own farm, processing facility, restaurants & butcher shops), you won’t find a single additive or middleman in sight. They operate with compassion and sustainability at their core—one of the many reasons why foodies, paleos, top chefs like Mario Batali & even converted vegetarians eat and serve Belcampo meat.

Prior to Belcampo, CEO Anya Fernald launched a co-op of Sicilian cheesemakers, worked at Italy’s Slow Food Foundation and launched Slow Food Nation in the U.S. With the sustainable food practices she picked up around the globe, Anya began working on Belcampo’s model—delivering the best meat in the most sustainable and compassionate way possible.

We're not the only ones who love them!

Belcampo has been featured in Town & Country, Departures, Details Magazine, The New York Post, Travel & Leisure, Vogue and Food & Wine Magazine.

Belcampo Meat Company

California's Farm to Fork Meat Company

Since 2012, Belcampo has been a trailblazer in the meat industry, reinventing how to bring the best meat to your table. With everything done in-house (they own their own farm, processing facility, restaurants & butcher shops), you won’t find a single additive or middleman in sight. They operate with compassion and sustainability at their core—one of the many reasons why foodies, paleos, top chefs like Mario Batali & even converted vegetarians eat and serve Belcampo meat.

Prior to Belcampo, CEO Anya Fernald launched a co-op of Sicilian cheesemakers, worked at Italy’s Slow Food Foundation and launched Slow Food Nation in the U.S. With the sustainable food practices she picked up around the globe, Anya began working on Belcampo’s model—delivering the best meat in the most sustainable and compassionate way possible.

We're not the only ones who love them!

Belcampo has been featured in Town & Country, Departures, Details Magazine, The New York Post, Travel & Leisure, Vogue and Food & Wine Magazine.