Beehive Cheese

Buzzworthy Cheese from Utah
Beehive Cheese

In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple way of life as cheese makers. They traded their grinding commute for quiet pre-dawn mornings sitting with 500 gallons of farm-fresh milk carefully mixing and warming it for hours to develop their unique cheese. The long days of polishing their recipes and the months spent waiting with an artisan’s patience for wheels to ripen to perfection have made Beehive Cheese’s some of the best in America. And without any historical constraints, Beehive Cheese is a pioneer in successfully hand-rubbing crazy ingredients on cheese. Why? Because they can. Their base-cheese is an Irish-style cheddar, that has won 7 prestigious awards on its own. Rubbed-rinds take this base cheese to the next level of yumminess.

We're not the only ones who love them!

Beehive Cheese has been featured on the Food Network and in Oprah Magazine, the San Francisco Chronicle, Wine Enthusiast, Culture Magazine, Cheese Connoisseur Magazine, The Globe and Mail, Details.com and The Washington Post.

Beehive Cheese

Buzzworthy Cheese from Utah

In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple way of life as cheese makers. They traded their grinding commute for quiet pre-dawn mornings sitting with 500 gallons of farm-fresh milk carefully mixing and warming it for hours to develop their unique cheese. The long days of polishing their recipes and the months spent waiting with an artisan’s patience for wheels to ripen to perfection have made Beehive Cheese’s some of the best in America. And without any historical constraints, Beehive Cheese is a pioneer in successfully hand-rubbing crazy ingredients on cheese. Why? Because they can. Their base-cheese is an Irish-style cheddar, that has won 7 prestigious awards on its own. Rubbed-rinds take this base cheese to the next level of yumminess.

We're not the only ones who love them!

Beehive Cheese has been featured on the Food Network and in Oprah Magazine, the San Francisco Chronicle, Wine Enthusiast, Culture Magazine, Cheese Connoisseur Magazine, The Globe and Mail, Details.com and The Washington Post.